Large Fresh Spanish Mackerel

Product Overview

Seasonal wild-caught Spanish mackerel, flash-frozen at sea to lock in freshness. The fish carries plump, thick flesh with a rich ocean flavour and very little fishiness.

Firm and juicy, it is ideal for pan-frying, braising, deep-frying or mincing into fish dumplings. Supplied as a generous bulk pack that comfortably covers family meals.

Key Features

• Wild seasonal catch, frozen at sea right after harvest
• Large whole fish with distinctive spotted silver skin
• Thick, plump meat with a pale pink-white flesh texture
• Rich natural seafood taste with minimal fishy odour
• Highly versatile: pan-fry, braise, deep-fry or use as fish-cake filling
• Vacuum-sealed and frozen to preserve quality

Cooking Suggestions

Braised: cut into thick steaks, lightly salt-marinate, fry until golden, then add ginger, garlic, chilli and a soy-based sauce and simmer until the sauce reduces.

Pan-fried steaks: pat dry and fry on both sides until crisp outside and tender within.

Ensure the fish is fully cooked before serving.

Storage Instructions

Keep frozen at -18°C or below and avoid repeated freeze-thaw cycles.

Thaw in the refrigerator before cooking and cook immediately after defrosting.