Fresh Abalone

Product Overview

Premium live abalone in an impressive large size grade, with thick, meaty flesh and a beautiful iridescent shell that shifts from deep green to bronze tones.

Sourced from carefully managed aquaculture farms using sustainable practices. The foot meat is exceptionally tender when prepared correctly, with a naturally sweet and subtle oceanic flavour.

Rich in protein, low in fat and packed with essential minerals including iodine, magnesium and omega-3 fatty acids, it is revered across Asian cuisines as a symbol of prosperity — a centrepiece for banquets and celebrations.

Key Features

• Large size grade, hand-selected for consistency and vitality
• Sustainably farmed, with thick and meaty foot flesh
• Naturally sweet, subtle oceanic flavour with a tender bite
• High in protein, low in fat, rich in iodine, magnesium and omega-3
• A traditional centrepiece for banquets, celebrations and festive tables

Cooking Suggestions

Cantonese braised: slow-braise in a rich brown sauce until glossy and tender.

Sashimi style: slice very thinly and serve chilled.

Stir-fried: toss with vegetables over high heat for a short time.

Slow-poached: simmer gently in a superior stock to keep the flesh tender.

Storage Instructions

Keep refrigerated and cook as soon as possible after delivery for the best texture.

Do not refreeze once thawed.