Frozen Scampi

Product Overview

Our premium scampi, also known as langoustine, are flash-frozen immediately after catch to seal in their uniquely sweet, delicate seafood flavour.

Each one features firm, succulent meat and striking vibrant orange-red shell segments. Highly prized in fine-dining cuisine, they shine served raw as sashimi, baked with cheese, grilled with garlic butter, or arranged on an upscale seafood platter.

Key Features

• Wild-caught and flash-frozen at peak freshness to preserve natural sweetness
• Plump, tight-textured meat with a rich, refined ocean umami
• Distinct bright orange segmented shells, perfect for eye-catching presentation
• Ideal for sashimi, grilling, cheese baking and luxury seafood feasts
• Processed under strict food-safety standards with no unnecessary additives
• A top-tier choice for dinner parties, holiday meals and gourmet home cooking
• Frozen whole to lock in moisture and original texture during storage

Cooking Suggestions

Sashimi: thaw slowly in the refrigerator, arrange on crushed ice and serve with soy sauce, wasabi and pickled ginger.

Garlic butter grill: split the shell open, fill with herbed butter and grill over medium heat until the meat turns opaque.

Cheese bake: place in a baking dish, top with creamy cheese and bake until golden and bubbling.

Do not overcook — excessive heat makes the meat tough and loses its signature sweet juiciness.

Storage Instructions

Keep frozen at -18°C or below. Thaw inside the refrigerator for the best eating texture.

Never refreeze after fully thawed, and reseal the package tightly after opening to prevent freezer burn.