{"title":"Crab \u0026 Scampi","description":"\u003cp\u003eSweet, firm meat from hard-shelled animals, frozen at peak freshness so nothing is lost on the way to your kitchen. One arrives ready to use with the shell already gone; the other keeps its shell on, which protects the flesh through high heat.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFrozen Crab Leg Meat\u003c\/li\u003e\n  \u003cli\u003eFrozen Scampi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003eChoose the \u003cstrong\u003ecrab leg meat\u003c\/strong\u003e for speed — plump, translucent pieces with no shell debris, ready to fold through fried rice, toss into a stir-fry or drop into hot pot broth. Choose the \u003cstrong\u003escampi\u003c\/strong\u003e when you want something to present: bright orange segmented shells that look the part on a platter, and meat sweet enough to serve chilled as sashimi or split and grilled with garlic butter.\u003c\/p\u003e\n\u003ch3\u003eHandling\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator or under cold running water, then keep the cooking short. Both toughen quickly under prolonged heat — heat them through and stop. Do not refreeze once thawed.\u003c\/p\u003e","products":[{"product_id":"frozen-crab-leg-meat","title":"Frozen Crab Leg Meat","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eOur premium \u003cstrong\u003ecrab leg meat\u003c\/strong\u003e is hand-picked from fresh-caught ocean crabs. Each piece is carefully extracted by hand to deliver plump, intact meat completely free of shell fragments.\u003c\/p\u003e\n\u003cp\u003eThe meat has a translucent appearance, a firm bouncy texture and a naturally sweet, briny seafood flavour. Skip the tedious shell-cracking work and enjoy pure crab meat straight from the pack — an incredibly flexible kitchen ingredient for stir-fries, fried rice, hot pot and everyday home-cooked seafood dishes.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-extracted from fresh ocean crabs, with every piece kept whole and plump\u003c\/li\u003e\n\u003cli\u003eNo shell debris — saves you the time of cracking crab shells at home\u003c\/li\u003e\n\u003cli\u003eTranslucent, springy meat with a natural sweet, clean ocean umami taste\u003c\/li\u003e\n\u003cli\u003eRigorously screened, rejecting dry or broken meat from lower-grade frozen crabs\u003c\/li\u003e\n\u003cli\u003eHighly versatile: stir-fry, crab fried rice, hot pot and many other seafood recipes\u003c\/li\u003e\n\u003cli\u003eFlash-frozen right after processing to lock in maximum freshness and original flavour\u003c\/li\u003e\n\u003cli\u003eReady-to-cook format, ideal for quick weeknight meals and family cooking\u003c\/li\u003e\n\u003cli\u003eA great way to enjoy premium crab flavour without complicated preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water before use. To stir-fry, toss with tomato, chilli, garlic and seasonings over high heat for a short time. It also works beautifully folded through fried rice, hot pot broth or seafood soups.\u003c\/p\u003e\n\u003cp\u003eDo not overcook — excessive heat makes the meat shrink and turn rubbery. Ensure it is thoroughly heated before serving.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Avoid repeated cycles of thawing and refreezing.\u003c\/p\u003e\n\u003cp\u003eOnce defrosted, cook immediately; do not hold thawed crab meat in the refrigerator for long periods.\u003c\/p\u003e","brand":"LUCA ROBB","offers":[{"title":"Default Title","offer_id":50356614693221,"sku":"LR-SEA-002","price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4794\/1989\/files\/frozen-crab-leg-meat-1.jpg?v=1789696545"},{"product_id":"frozen-scampi","title":"Frozen Scampi","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eOur premium \u003cstrong\u003escampi\u003c\/strong\u003e, also known as langoustine, are flash-frozen immediately after catch to seal in their uniquely sweet, delicate seafood flavour.\u003c\/p\u003e\n\u003cp\u003eEach one features firm, succulent meat and striking vibrant orange-red shell segments. Highly prized in fine-dining cuisine, they shine served raw as sashimi, baked with cheese, grilled with garlic butter, or arranged on an upscale seafood platter.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and flash-frozen at peak freshness to preserve natural sweetness\u003c\/li\u003e\n\u003cli\u003ePlump, tight-textured meat with a rich, refined ocean umami\u003c\/li\u003e\n\u003cli\u003eDistinct bright orange segmented shells, perfect for eye-catching presentation\u003c\/li\u003e\n\u003cli\u003eIdeal for sashimi, grilling, cheese baking and luxury seafood feasts\u003c\/li\u003e\n\u003cli\u003eProcessed under strict food-safety standards with no unnecessary additives\u003c\/li\u003e\n\u003cli\u003eA top-tier choice for dinner parties, holiday meals and gourmet home cooking\u003c\/li\u003e\n\u003cli\u003eFrozen whole to lock in moisture and original texture during storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e thaw slowly in the refrigerator, arrange on crushed ice and serve with soy sauce, wasabi and pickled ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic butter grill:\u003c\/strong\u003e split the shell open, fill with herbed butter and grill over medium heat until the meat turns opaque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese bake:\u003c\/strong\u003e place in a baking dish, top with creamy cheese and bake until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003eDo not overcook — excessive heat makes the meat tough and loses its signature sweet juiciness.\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw inside the refrigerator for the best eating texture.\u003c\/p\u003e\n\u003cp\u003eNever refreeze after fully thawed, and reseal the package tightly after opening to prevent freezer burn.\u003c\/p\u003e","brand":"LUCA ROBB","offers":[{"title":"Default Title","offer_id":50356614922597,"sku":"LR-SEA-007","price":99.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4794\/1989\/files\/frozen-scampi-1.jpg?v=1789696649"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4794\/1989\/collections\/frozen-crab-leg-meat-1.jpg?v=1789696896","url":"https:\/\/luroelec.shop\/collections\/crab-scampi.oembed","provider":"LUCA ROBB","version":"1.0","type":"link"}